$8 MeatTex Dry-Aged Hamburger
Local Texas Dry-Aged Beef
Dry-Aging is the process of allowing the naturally-occurring enzymes in the meat to tenderize the beef and the process of concentrating the flavors. This old-world technique creates a greater concentration of beef flavor and taste, as well as more tender beef. This process involves considerable expense and can only be found in the top restaurants across the world.