House Specialties
Treasures Filet Mignon
$26.00
14oz. Filet Grilled with Secret Spices and served with a Loaded Baked Potato & Vegetable du Jour
Ribeye or New York Strip
$19.00
14oz. Steak topped with a sautéed Mushroom Brandy Sauce and served with a Loaded Baked Potato and Vegetable du Jour
T-Bone Steak
$19.00
14oz. Steak with Montreal Seasoning served with Mashed Potatoes and Green Beans or a Loaded Bake Potato
Chicken Fried Steak
$9.00
Topped with Peppercorn Gravy and served with Mashed Potatoes and Green Beans
Fettuccini Alfredo with Grilled Chicken
$11.00
With Grilled Shrimp – Add $2.00
Tacos al Carbon
$8.00
Beef or Chicken Soft Tacos garnished with Cilantro, served with Sauteed Onions, side of Salsa Picante and Shredded Salad
Pasta Primavera
$10.00
Pasta with Fresh Vegetables in a Tomato Sauce. With Grilled Chicken –Add $2.00
Spaghetti with Meat Sauce
$8.00
Served with Garlic Bread. With House Salad – Add $2.00
Stuffed Avocados
$10.00
Fresh sliced Avocado baked with Beef or Chicken Fajitas and served with Creamy Chipotle Sauce and side of Spanish Rice
Veal Parmesan
$14.00
Italian breading topped with mushrooms and mozzarella cheese and served with a side of spaghetti
Petite Treasures Filet and Lobster Tail
$32.00
8 oz. Grilled Filet and Broiled Lobster Tail with a Roasted Red Pepper Sauce. Substitute additional Lobster Tail-Add $2.00
Sautéed Shrimp Scampi
$16.00
Jumbo Gulf Shrimp Sautéed in a Lite Garlic White Wine and served over Rice with Vegetable du Jour
Coconut Jumbo Shrimp
$14.00
Eight Giant Shrimp – Fried or Grilled and served with a choice of Cole Slaw and Hush Puppies or Loaded Baked Potato
Grilled Salmon
$12.00
Served over Couscous with Herbs
Blackened Red Snapper
$13.00
8 oz. Filet of Fresh Gulf Snapper blackened with Cajun Spices, topped with a White Wine Lemon Butter Sauce, and served with Loaded Bake Potato and Vegetable du Jour
Grilled Chicken Breast
$10.00
8 oz. Breast Grilled and served with Rice
Chicken Picatta
$11.00
8 oz. Breast Brazed, sautéed with Fresh Lime Juice and served with Jumbo Asparagus and Rosemary Potatoes
Chicken Marsala
$11.00
8 oz. Breast lightly dusted with Flour, sautéed with Mushrooms and Marsala Wine and served with Penne Pasta in a Tomato Sauce
Hawaiian Chicken
$11.00
8 oz. Breast Brazed, Baked and topped with Pineapple Chutney, served with Steamed Rice and a Slice of Pineapple